Homemaker Herald » Recipes

Rhubarb Crisps – An Exciting Snack for Rhubarb Season

webmaster — Sun, 09 May 2010 06:03:01 +0000

There’s a bunch of people looking for delicious rhubarb recipe since this crop is coming into season. Everyone is curious about how can rhubarb be used to make exciting dishes.

Well, here’s a rhubarb recipe from Susan Lanik:

5 cups chopped (½ inch pieces) rhubarb
? cup all purpose flour
1 cup granulated sugar
½ cup packed light-brown sugar
1 teaspoon cinnamon
Zest of 1 large orange
10 tablespoons cold unsalted butter, cut into pieces
1 cup old-fashioned oats

Direction:

Preheat oven to 350°F. Evenly divide rhubarb among eight 1-cup ramekins. Combine flour, sugars, cinnamon, and orange zest in a large bowl. Cut in butter using a pastry blender or your fingers until mixture resembles coarse meal. Toss in oats and crumble topping over rhubarb. Bake until topping is browned and filling is bubbling, 40 to 50 minutes. Serve warm.

This dish makes 8 servings and it takes 1 hour and 5 minutes to prepare this. This rhubarb crisp’s nutritional content are as follows: protein (5.4 g) , fat (l6g), carbohydrate (64g), fiber (4g), sodium (11 mg), cholesterol (38 mg) and calories is 410.

Citrus Grilled Fish

webmaster — Mon, 03 May 2010 21:36:41 +0000

Fish, especially if it’s grilled, is definitely a healthy treat. This citrus grilled fish is a tangy and exciting recipe you’ll surely love. Here it is:

4-6 large grapefruit – sliced 1/2 inch thick
6 rainbow trout (or other favorite catch!)
chopped fresh parsley and/or thyme
4 fresh lemons
freshly ground pepper

Square grapefruit slices and place on grill, slices touching, so there aren’t any spaces between slices…flame will come up and burn fish in those spots. For 6 fish, use about 3 or 4 rows of 8 slices per row. Sales Professionals Cydcor

Take fish that has been cleaned (heads & tails off!) and sprinkle insides with pepper and place a few thin slices of lemon inside. Sprinkle with herbs. Close fish and place on grapefruit. All lined up in a row!

Grill 10-12 minutes (depending on size of fish). Using a spatula and a fork, CAREFULLY turn fish. Grill another 10-12 minutes.

Remove skin and bones and enjoy… citrus gives it a fresh flavor and keeps it from burning or sticking to grill!

Serve with fresh fruit salad and a baked potato. Easy, nutritious & delicious!

Turkey Pizza Pie

webmaster — Mon, 03 May 2010 21:29:26 +0000

Every body loves pizza and this home made turkey pizza pie will surely be one hit if you cook it for your family. The ingredients are as follows:

1 lb. ground turkey
1/4 cup milk
1 cup shredded cheddar
3 oz. can sliced mushrooms (optional)
salt & pepper to taste
1/4 cup fine bread crumbs
1/3 cup pizza sauce
1/4 cup shredded Parmesan
1 small can sliced black olives – drained (optional)

Heat oven to 400 degrees.

Combine meat, milk, bread crumbs and salt & pepper. Push into pie pan, patting mixture against sides and bottom. Spread pizza sauce on top of meat mixture. Sprinkle with cheddar and mushrooms and/or olives if desired. Sprinkle with Parmesan. Bake for 20 – 25 minutes. Let sit a few minutes. Cut into wedges and serve. Pass extra warmed sauce.

Serves 4-6. Serve with a green salad and soft, warm breadsticks.